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Cooking Lessons in New York City from a Culinary Veteran!

Author of The Occasional Vegetarian and other great cookbooks, Karen Lee is a veteran chef who specializes in flavorful, low-fat recipes.  She frequently uses organic vegetables, fruits, grains, eggs, and nuts; hand selecting every ingredient she uses for each class.

Karen hosts cooking classes in NYC on Tuesday nights from 7-10 P.M., as well as on Wednesday and Thursday mornings from 10 A.M. to 1:30 P.M.  Weekend clases are also available.  In the summer, Karen hosts classes on Long Island (the Hamptons) on Wednesday nights from 6-9:30 P.M.  She also offers catering and private chef services.  Gift certificates are available.